San Francisco Magazine: 5 San Francisco Happenings You Don't Want To Miss This Month

San Francisco Magazine: 5 San Francisco Happenings You Don’t Want To Miss This Month
Nikol Slatinska, February 2021

“…Now, BRION patrons can test the terroir-driven cabernets in the new tasting room, one of California’s two restored bank barns dating back to 1876.”

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Haute Magazine: BRION Boasts a Bevy of Fine Winemakers

Haute Magazine: BRION Boasts a Bevy of Fine Winemakers
Fran Miller, January 2021

“…Julien Fayard, Mark Herold, and Massimo Monticelli make up BRION’s esteemed winemaking team. Together, they are dedicated to producing site-specific, terroir-driven Cabernet Sauvignon, expressed through a collection of small-lot, handcrafted wines from unique single-vineyard sites.”

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